Fruity Buckwheat Muffins

 

INGREDIENTS

1 cup wholemeal flour

2 cups granny smith apples peeled, cored, chopped coursely

3/4 cup buckwheat flour            

1/3 cup brown sugar

1/2 cup sultanas

1 1/2 t baking powder

1/4 t baking soda       

1/2 t cinnamon          

3/4 cup skim milk      

2 tablespoons canola oil              

1 egg lightly beaten

 

DIRECTIONS

1. Combine flour, apples, buckwheat flour, sugar, sultanas, baking powder, baking soda and salt in large bowl.
2. Make well in centre of mixture.
3. Combine milk, oil and egg in another bowl and add to dry ingredients, stirring just until moistened.
4. Divide batter evenly among small muffin cups coated with cooking spray.
5. Bake at 375 degrees F. for 20 minutes.
6. Remove from pan immediately.
7. Let cool on wire racks.